↓Deutsch This recipe is a variation on Black Forest-style breaded trout. Putting a whole fish on my sweetheart’s plate usually results in a kind of …
Baden-Württemberg
Landgasthaus Rose in Steinheim an der Murr
↓Deutsch Here we have a solid Swabian inn with typical Swabian specialties. It starts with Flädlesuppe (pancake soup) and continues with Wurstsalat (sausage salad) with …
Wengerte auf Probe Benningen 2025
Sorry, only in German. Das war mal wieder ein Zufallsfund in unserem Marbacher Anzeigenblättchen. Wengerte auf Probe? Ich kenne aus der Pfalz den Ausdruck Wingert …
Steak from the shoulder of lamb in the style of a Swabian onion roast – Steak von der Lammschulter in der Art eines schwäbischen Zwiebelrostbratens
↓Deutsch There are still tons of slices of lamb shoulder slumbering in our freezers, waiting to be used. So why not a Swabian roast with …
Oxmouth Salad – Ochsenmaulsalat
↓Deutsch Ox mouth salad is a specialty that is mainly found in southern Germany and formerly in Southern Hesse. At least I know it from …
Swabian ravioli in broth with braised onions – Maultaschen in der Brühe mit geschmälzten Zwiebeln
↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is …
Swabian sausage salad – Schwäbischer Wurstsalat
↓Deutsch Swabian sausage salad differs from the „normal“ sausage salad in that it contains no pepper and cheese strips. Instead 2/3 boiled sausage and 1/3 …
Trout Black Forest style – Forelle Schwarzwälder Art
↓Deutsch Black Forest style means breaded like a schnitzel, in contrast to Müllerin style, which is only floured. Normally I fry trout as a whole …
Swabian onion roast – Schwäbischer Zwiebelrostbraten
↓Deutsch An onion roast is a fixed institution for the Swabians as an alternative to the Sunday roast. It’s basically a boneless slab of sirloin …
Lentils, wieners and spaetzle – Linsen, Saiten und Spätzle
↓Deutsch Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine. These days it’s easy …