Food and Travel

Food and travel

The secret behind my quick potato dumplings – Das Geheimnis hinter meinen schnellen Kartoffelknödeln

E: Making potato dumplings can be a time-consuming process. You either have to grate the potatoes (you can't do this in a food processor because they're too fine) or boil them and press them through a potato ricer. For dumplings, half and half, even both. D: Kartoffelknödel herzustellen kann eine langwierige Sache sein. Entweder muss man die Kartoffeln reiben (in der Küchenmaschine wird das nix, weil zu fein) oder kochen und durch die...

Pollo fino from a chicken leg – Pollo fino aus einem Hähnchenschenkel

E: Pollo fino are the boneless thighs of a chicken leg and can be fried as a small steak or schnitzel, or stuffed and rolled up again and fried. D: Pollo fino sind die Oberschenkel eines Hähnchenbeins ohne Knochen und kann als kleines Steak oder Schnitzel gebraten werden oder gefüllt und wieder aufgerollt ebenfalls gebraten. E: You can almost always buy them ready-made from the Swabians here. The previous sentence says "almost". If they are...

Regeneration of food – Regeneration von Speisen

↓Deutsch With a normally set table there is almost always something left over. You can't cook to the exact gram so that everyone is full and there's nothing left. This only works for steaks, schnitzels and pizzas. There are also some foods that just don't taste good when cooked for 2 people, such as stews. They only get their typical taste if you cook them in larger amounts. I'm summarizing some instructions on how to regenerate food without...
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