↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …
Carrot mash with bratwurst and caramelized onions – Möhrendurcheinander mit Bratwurst und karamellisierten Zwiebeln
↓Deutsch In contrast to the carrot mash with pork belly, a different approach was taken here. Since the recipe calls for plenty of fried onions …
Steak bites in red wine and caramelized onions – Steak bites in Rotwein und karamellisierten Zwiebeln
↓Deutsch Steak bites have one advantage over whole-cooked steaks, and that’s their larger surface area. Seared very briefly and very hot on all sides, they …
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …
Zucchini soup – Zucchinisuppe
↓Deutsch I developed this recipe about 20 years ago, when my mother-in-law was practically bombarding us with zucchini every summer. I actually don’t like zucchini; …
Plum cake – Zwetschgenkuchen
↓Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and …
Potato soup – Kartoffelsuppe
↓Deutsch A new recipe for an old idea. Potato soup is probably as old as there are potatoes in Germany. At first it was an …
Plaice Finkenwerder style – Scholle Finkenwerder Art
↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the …
Oxmouth Salad – Ochsenmaulsalat
↓Deutsch Ox mouth salad is a specialty that is mainly found in southern Germany and formerly in Southern Hesse. At least I know it from …
Breaded goat cheese on mixed salad – Panierter Ziegenkäse auf gemischtem Salat
↓Deutsch The dish is similar to baked Camembert and, like it, is a lovely summery accompaniment to a light white wine. 2 servings Ingredients: 200 …