Hot Stone Steakhouse Beilstein
Sorry, only in German. Am Geburtstag von meinem Schatz haben wir uns einen ausgiebigen Brunch mit allerlei Leckereien vom Fisch gegönnt. Abends gings dann ins Hot Stone Steakhouse Beilstein. Ich…[...]
Read Full RecipeAutor: Flar
Mantis shrimp on pasta – Heuschreckenkrebse auf Pasta
[caption id="attachment_10402" align="alignnone" width="1200"] FYI, the red dots aren't eyes; they're the tail. The head and whatever else is on the left side of the picture.Zur Information, die roten Punkte…[...]
Read Full Recipe
Swabian ravioli in broth with braised onions – Maultaschen in der Brühe mit geschmälzten Zwiebeln
↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the…[...]
Read Full Recipe
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
Read Full Recipe
Chicken katsu – Japanisches Hähnchenschnitzel
↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. The standard version is tonkatsu,…[...]
Read Full Recipe
Wild boar meatballs – Wildschweinfrikadellen
↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I made wild boar meatballs with…[...]
Read Full Recipe
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the Russian pelmeni are also part…[...]
Read Full Recipe
Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is an essential part of the…[...]
Read Full Recipe
Lamb shank in tomato sauce – Lammstelze in Tomatensauce
↓Deutsch That was another bad buy, I wanted meat for Vindaloo. I haven't cooked in ages, and I had something with lamb in the back of my mind. But no,…[...]
Read Full Recipe
Vindaloo
[caption id="attachment_10317" align="alignnone" width="1200"] Vindaloo from pork belly.Vindaloo aus Schweinebauch.[/caption] ↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really…[...]
Read Full Recipe