Mac & Cheese with shrimps – Käsemakkaroni mit Garnelen
↓Deutsch Mac & Cheese are an institution in the USA and, unlike Älplermaggrone and Käsespätzle, are considered a side dish. In the long run that would be too lavish for…[...]
Read Full RecipeAutor: Flar
Chicken Gumbo
↓Deutsch Gumbos are stew dishes that are typical of the southern United States. Inlays are celery, green peppers and okra. The meat side dish is relatively flexible with different types…[...]
Read Full Recipe
Skrei in a spicy sauce – Skrei in pikanter Sauce
↓Deutsch The skrei is a cod that is only fished with lines off the Norwegian Lofoten islands in winter. Due to its wandering through the ice-cold North Atlantic, it has…[...]
Read Full Recipe
Foam omelette with mushroom stuffing – Schaumomelette mit Pilzfüllung
↓Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in Switzerland and Austria a dough…[...]
Read Full Recipe
Thai curry with chicken – Thai Curry mit Huhn
↓Deutsch In the late 1980 years an Asian shop opened in Hoechst, a district in Frankfurt/Germany. We had many Asian shops in our close range, but this new one had…[...]
Read Full Recipe
Fegato veneziana – Venetian veal liver – Kalbsleber venezianisch
↓Deutsch A typical dish from the Veneto, which is of course already prepared in countless ways and usually served as secondo piatti or main course. 2 servings Ingredients: 300 g…[...]
Read Full Recipe
Gaisburger Marsch
↓Deutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely because it is so easy,…[...]
Read Full Recipe
Tuscan style pappardelle with hare – Pappardelle auf toskanische Art mit Hase
↓Deutsch Germany in 2020: roe and stag come from New Zealand, rabbits from Argentina. Only wild boars are still available from local hunting. Searching for local game traders or forestry…[...]
Read Full Recipe
Tarte Tatin
↓Deutsch The tarte tatin is also a kind of French national shrine. The apple filling is first caramelized in a pan. The pan is then covered with a layer of…[...]
Read Full Recipe
Veal kidneys in mustard sauce – Kalbsnieren in Senfsauce
[caption id="attachment_4993" align="alignnone" width="1200"] Coq au Riesling with pasta and salad. Only fine-grain mustard is used here.Coq au Riesling mit Nudeln und Salat. Hier wird nur feinkörniger Senf verwendet.[/caption] ↓Deutsch…[...]
Read Full Recipe