Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At most, some basil or parsley…[...]
Read Full Recipe
Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half a cauliflower was left over…[...]
Read Full Recipe
Pork medallions in mushroom cream sauce – Schweinemedaillons in Champignonrahmsauce
↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn't normally get it at home. That's because I think pork…[...]
Read Full Recipe
Wengerte auf Probe Benningen 2025
Sorry, only in German. Das war mal wieder ein Zufallsfund in unserem Marbacher Anzeigenblättchen. Wengerte auf Probe? Ich kenne aus der Pfalz den Ausdruck Wingert für einen Weingarten, das dürfte…[...]
Read Full Recipe
Steamed pollock in Noilly Prat – Gedünsteter Seelachs in Noilly Prat
↓Deutsch This is a cooking method for light meats such as veal, poultry, and fish. The food is seared in a small amount of fat without browning and then deglazed…[...]
Read Full Recipe
German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one classic stuffing that is known…[...]
Read Full Recipe
Palatinate steamed noodles – Pfälzer Dampfnudeln
↓Deutsch The Pfälzer Dampfnudeln belong to the extended family of yeast dumplings like the Austrian Germknödel, the Bavarian steamed noodles, the Buchteln and yes, the Russian pelmeni are also part…[...]
Read Full Recipe
Palatinate wine foam sauce – Pfälzer Weinschaumsauce
↓Deutsch Palatinate wine foam sauce is the sauce to the Palatinate steamed noodles. They can also be used for other warm desserts. but it is an essential part of the…[...]
Read Full Recipe
Alpine maccaroni – Älplermaggrone
↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin is, as usual, in the…[...]
Read Full Recipe
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine ... before our move that was a Hochheim Riesling (Hock in…[...]
Read Full Recipe