↓Deutsch This recipe originates from the United Kingdom and Ireland. A thick meat sauce is topped with mashed potatoes. It used to be made with …
März 2026
Cabbage rolls – Kohlrouladen
↓Deutsch The stuffed cabbage, although reported in Germany as a typical German dish, is also known by our eastern neighbors in Poland, the Czech Republic, …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
Asian Chicken Soup – Asiatische Hühnersuppe
↓Deutsch This soup is my own creation, inspired by various East Asian countries such as Thailand, Indonesia, Vietnam, and China. Since the food in at …
Fried meatloaf – Gebratener Leberkäse
↓Deutsch The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It …
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Braised pork ribs country cut – Geschmorte Dicke Schweinerippe
↓Deutsch Normally, pork ribs are a pretty meaty cut right below the loin. But here, the butcher seems to have made a kind of spareribs …