↓Deutsch Are Hamburger from Hamburg? Probably Frikadellen are from Germany. And probably in earlier times the baker and the not the butcher wins (=more bread …
2025
Viennese Juicy Goulash – Wiener Saftgulasch
↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an …
Tagine with lamb and green beans – Tajine mit Lamm und grünen Bohnen
↓Deutsch Here we take a journey into Moroccan cuisine with a tagine, the classic clay pot from the Maghreb. The name tagine refers to both …
Moules mariniere – Mussels fisherwoman style – Muschel nach Art der Fischerfrau
↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …
Königsberger Klopse
↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as „Sauer Klopse“ (sour meatballs). It …
Dutch apple pancakes – Holländische Apfelpfannkuchen
↓Deutsch This is actually the same dough, as in the German pancakes, but our Dutch neighbors are much more imaginative with filling or covering than …
Turkish breakfast – Türkisches Frühstück
↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …
Coq au Riesling
↓Deutsch I think chicken in a wine sauce is available in all European countries where wine is grown. Let’s start in Germany with the Woihinkelsche. …
Breaded fish fillet with Frankfurt green sauce – Paniertes Fischfilet mit Frankfurter grüner Sauce
↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …
Carrot mash with bratwurst and caramelized onions – Möhrendurcheinander mit Bratwurst und karamellisierten Zwiebeln
↓Deutsch In contrast to the carrot mash with pork belly, a different approach was taken here. Since the recipe calls for plenty of fried onions …