↓Deutsch Deviled eggs are actually just hard boiled eggs, whose yolk was enriched with various ingredients such as mushrooms and capers and put back into …
2025
Great Balkan plate – Große Balkanplatte
↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat …
Hamburg pan fish – Hamburger Pannfisch
↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish …
Palatinate crumbled beans with lamb – Pfälzer Brockelbohnen mit Lamm
↓Deutsch For health reasons, my sweetheart is supposed to eat no pork, or at least as little as possible. However, I absolutely love Palatinate crumbled …
Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away …
Frankfurt Lentil Soup – Frankfurter Linsensuppe
↓Deutsch Saturday was formerly the day of the stew. That was in the summer ‚Quer durch den Garten‘, a vegetable soup, and potato soup and …
Cauliflower casserole – Blumenkohlauflauf
↓Deutsch This is not a traditional German dish, because of the from the French-Italian kitchen coming bechamel sauce. The casserole itself carries but still typical …
Cordon bleu
↓Deutsch The cordon bleu is said to be a Swiss invention. The idea cannot be dismissed out of hand, as Switzerland is known for good …
Deviled eggs as a starter – Russische Eier als Vorspeise
↓Deutsch This is a heavily trimmed down version of the deviled eggs, served as a cold main course. A vegetable mix of mostly bell peppers, …
Frischeparadies Stuttgart 10.10.2025
Sorry, only in German. Heute war zur Einführung der Eigenmarke der Austern vom Frischeparadies eigentlich ein Austernfestival anberaumt. Leider war ich mal wieder viel zu …