E On Sunday afternoon we took the train and subway to the Stuttgart exhibition center for the German Grill & BBQ Championship.
If you know the tightly organized BBQ competitions from the USA, you had to say goodbye to the idea here. It was a motley crowd of stalls with grill organizations (including the Grillsportverein), contestants, Weber and Napoleon Grills adverts, and of course the ubiquitous vendors of grill spices. D Am Sonntag...
↓Deutsch
It's spaghetti with a pesto made from pistachios with some basil and the burrata slowly melts on top of the hot pasta while you eat it. I saw that in a video a few days ago. It looked so appetizing that I just had to cook it myself.
Quantities were of course once again non-existent, so I tinkered it myself. The emphasis in the pesto was on pistachios, not on tons of basil like in the pesto genovese. The burrata was a simple cow's...
Mo 10.07.23
Holiday again at last. We are supposed to check in at the campsite by 5 p.m., so the trip started shortly after 8 a.m. After the usual delays, breaks and traffic jams, we arrived around 4 p.m. After checking in and unpacking, we went in search of our dinner. Since we were both not that hungry, cheese sticks and Bitterballen were enough for us as a snack portion. The Bitterballen are made from a beef or veal ragout with a stiff roux....