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This is one of the most famous recipes in Northern Germany. Grandma and mom make this at home and you can find it in every restaurant on the North and Baltic Sea coasts. In earlier times, well-soaked salted herring was used for this, which served as a cheap folk food from barrels. Nowadays, herring is almost a delicacy and you usually use Matjes herring or in rare cases pickled Bismarck herring.
The difference to a herring salad or...
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This is not an original Indian curry dish, it is roughly what the simple-minded German imagined Indian cuisine to be 50 years ago. There is a simple reason for this: a German only came into contact with Indians as a saylor or as an airplane crew. That was long before the German economy recruited armies of computer Indians because of an alleged shortage of skilled workers. So the perception of all things Indian was heavily influenced...
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In my blog post "Simple Pizza" I focused on the dough, so the topping was secondary. A new post about pizza is also about the topping. Here we are talking about the pizza quattro formaggi, i.e. four cheeses. This is a so-called white pizza, i.e. without the use of tomato sauce. This is replaced with either ricotta or mascarpone. Ricotta is almost fat-free, while mascarpone is a real fat bomb with up to 80% fat in dry matter. Fat is...