Chicken Salad – Geflügelsalat
↓Deutsch Chicken salad is a deli salad, which you can find in every German supermarket side by side with the Fleischsalat. The problem is, they boil the chicken breast so…[...]
Read Full Recipe
Egg salad – Eiersalat
↓Deutsch Egg salad is one of my Trinity to jacket potatoes with Fleischsalat and chicken salad. And it stands together with meat salad and chicken salad in the deli corner…[...]
Read Full Recipe
Simple beef roast from the shoulder blade – Einfacher Rinderbraten aus dem Schaufelbug
↓Deutsch The beef blade piece is not for everyone because of the tendon in the middle. This of course is not really a tendon and braise it more than one…[...]
Read Full Recipe
Ragù di cinghiale – Wild boar ragout – Ragout mit Wildschwein
↓Deutsch For wild boar ragout, I have read a wide variety of recipes, including raisins soaked in rum, tons of herbs that are not typically for Italy. So I chose…[...]
Read Full Recipe
Adana kabob – Adana Kebap
↓Deutsch The dish comes from Adana, a city in southern Turkey. It is supposedly the only Turkish spicy kabob. It is made from minced meat and usually produced in larger…[...]
Read Full Recipe
Cassoulet
↓Deutsch Cassoulet is a stew from the Languedoc. It consists mainly of white beans and in its simplest form with cured pork and sausages. Here we have a nobler version…[...]
Read Full Recipe
Merguez – North African beef brats – Nordafrikanische Rinderbratwürste
↓Deutsch Merguez originate originally from the Maghrebian North Africa Tunisia, Algeria and Morocco. After the Algerian war between 1954 and 1962 escaped Algerians, but also by other North African emigrants,…[...]
Read Full Recipe
Tabbouleh – Syrian Bulgur Salad – syrischer Bulgursalat
↓Deutsch I originally classified the dish in North Africa because the salad is also made with couscous. Hence this combination with the Merguez, which definitely comes from the Maghreb. No…[...]
Read Full Recipe
Seafood platter – Meeresfrüchteplatte
↓Deutsch This plate has arisen some years ago on New Years Eve from a spontaneous purchase in the Frankfurt Kleinmarkthalle (small indoor market). Since that time it has become a…[...]
Read Full Recipe
Deer roast from the leg – Hirschbraten aus der Keule
↓Deutsch This is the classic German roast with a correspondingly long cooking time in contrast to the meat from the back, which is roasted today rather with a much shorter…[...]
Read Full Recipe