↓Deutsch This is not an Italian classic like so many pasta dishes. Most of the time, the average non-Italian automatically thinks of cream when they …
Lamb roast from the shoulder – Lammbraten von der Schulter
↓Deutsch One of the few examples in which our French neighbors do not cut the meat but cook it in one piece. Otherwise, the recipe …
Peppers stuffed with salsiccia – Mit Salsiccia gefüllte Paprikaschoten
↓Deutsch Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are …
Haddock in yogurt sauce – Schellfisch in Joghurtsauce
↓Deutsch First and foremost, this is not an Indian dish, although the spices could well point in that direction. The basis was haddock in yoghurt …
Spaghetti aglio, olio e peperoncini
↓Deutsch One of the simplest pasta dishes is the spaghetti aglio olio, with garlic and oil. It goes without saying that you don’t use the …
Spanish tapas shrimps „Gambas al ajillo“ – Spanische scharfe Garnelen
↓Deutsch One of the most famous tapas are the garlic prawns „gambas al ajillo“. Be sure to serve with crusty white bread for soaking the …
Polpo alla luciana – Octopus in the manner of Santa Lucia – Oktopus auf Art von Santa Lucia
↓Deutsch The Polpo alla luciana comes from the eponymous district of Naples and is said to have been prepared there for the first time by …
In search of the Etruscan precursor of the ragu bolognese – Auf der Suche nach dem etruskischen Vorläufer des Ragu bolognese
↓Deutsch An ancient Etruscan text mentions a meat ragout that has certain similarities with the ragu bolognese. It consists of beef and vegetables and is …
Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in …
Alcohol-free tiramisu – Alkoholfreies Tiramisu
↓Deutsch As you can easily see from the few dessert recipes, I am not a „sweet tooth“ and apart from pizza dough I am suspicious …