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Pumpkin is a vegetable that needs for my opinion very strong spices to taste reasonably well. In this case, the main taste comes from Indian curry powder. 2 servings Ingredients:
1 tablespoon olive oil
1 onion
1 tablespoon curry powder
possibly 1 tablespoon cumin
possibly chili flakes as desired
700 g Hokkaido pumpkin
500 ml chicken broth
salt
2 garlic cloves
1 thumb-sized piece of ginger
pepper
1 slice of toast bread
1 teaspoon...
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I may be an old sack, but every now and then it still flashes between my synapses. There was something with falafel, tahini, hummus and everything was stuck in the back of my mind like an unwashed toilet. An Arabic wrap that combines everything was the brilliant idea. The flatbread is topped with a salad of lettuce, cucumber and tomato, and the falafel are on top. The sauce forms hummus and is rounded off with spring onions. 2 wraps...
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Falafel are patties made from chopped chickpeas or thick fave beans. Both plants were native to the old world, i.e. pre-Columbian. The chickpea is widespread in the Levant, i.e. Syria, Lebanon and Palestine/Israel, while in Egypt the field or broad bean is used. Chickpeas are thrown after you in a German supermarket, you can look for a long time for the big bean (unfortunately it's so tedious to remove the thick skin).
In any case,...