↓Deutsch The shoulder of a slaughtered animal is a very versatile cut of meat. With pork and lamb, I can slice it and quickly fry …
Türkei
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Turkish breakfast – Türkisches Frühstück
↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …
Lamb shoulder steaks with grilled vegetables – Lammsteaks aus der Schulter mit Grillgemüse
↓Deutsch For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be …
Stuffed peppers – Gefüllte Paprika
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled …
Stuffed lamb meatballs – Gefüllte Lammfrikadellen
↓Deutsch The dish is a colorful journey through the successor states of Yugoslavia, Greece and Turkey. There is also a touch of Arabia with the …
Stuffed squid tubes – Gefüllte Tintenfischtuben
↓Deutsch Stuffed squids belong on the menu around the Mediterranean. Usually minced meat is seasoned very heavily with garlic and herbs. On the European side …
Adana kabob – Adana Kebap
↓Deutsch The dish comes from Adana, a city in southern Turkey. It is supposedly the only Turkish spicy kabob. It is made from minced meat …