↓Deutsch I recently bought a pack of two slices of Palatinate Schwartenmagen (pork rind stomach) at a Netto market. Taste: A Swabian butcher imagines what …
Palatinate
Palatinate meatballs with horseradish sauce – Pälzer Fleeschknepp mit Meerrettichsoß
↓Deutsch These are meatballs made from meatball dough but simmered in meat broth and not fried in a pan. The meat is usually mixed minced …
Palatinate liver dumplings – Pfälzer Leberknödel
↓Deutsch Pork liver is not usually a favorite. The livers of veal and beef are much more valued. But when it comes to liver sausage …
Kirschenmichel
↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the …
Dibbehas
↓Deutsch The title of this recipe means a hare in a pot in Hessian dialect. This recipe is with Assmanshausen Pinot noir, but also from …