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This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and plum cakes, but also the crumble cake, whether dry or with a fruit stuffing, is one of them. The basis is usually a simple yeast dough, but it also works with a sponge cake dough. Since the fruit topping is also baked, only firm types of fruit such as the various types of plums or apples and pears...
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This is an experimental recipe and will likely see many changes over time. The original (Only in German) comes from Klaus Böhler, the former kitchen manager at the Sheraton Frankfurt Airport Hotel & Conference Center. In this version, I have largely stuck to the original, only I have adjusted the quantities for a main course. I actually liked it quite well, but I definitely missed the Caribbean. My sweetheart took a bite of the...
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Normally such a simple combination of ingredients is not worth a blog post for me, but the ingredients went together so well that I made an exception.
The plums didn't fit on the plum cake anymore, so I put them in sugar and parked them in the fridge, well wrapped. The vanilla ice cream fit well in our freezer, which we had already emptied beforehand. You could certainly make homemade ice cream, but there wasn't enough space in the...
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The tarte tatin is also a kind of French national shrine.
The apple filling is first caramelized in a pan. The pan is then covered with a layer of batter and baked in the oven.
Next time I'll use Paul Bocuse's recipe, because the long baking time unfortunately made the filling slightly bitter.
A 22 cm / 8.66" pan with a fireproof handle is ideal as a vessel. Since I didn't have it, I simply unscrewed the plastic handle. 2 servings...