↓Deutsch These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be …
Nudeln
Pasta alla napoletana
↓Deutsch This pasta is with the easiest tomato sauce ever. In Germany often cooked with tons of herbs but that’s not common in Italy. At …
Alpine maccaroni – Älplermaggrone
↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin …
Pasta all’arrabbiata
↓Deutsch Pasta al arrabiata is one of the countless tomato sauces available alongside Napoletana. How the name implies, furious means it is hot. What I …
Spaghetti alla puttanesca
↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish …
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …
Swabian ravioli in broth with braised onions – Maultaschen in der Brühe mit geschmälzten Zwiebeln
↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is …
Pasta with wild garlic pesto – Pasta mit Bärlauchpesto
↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of …
Pasta con cozze – Pasta with mussels – Pasta mit Miesmuscheln
↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy …
Ham noodles – Schinkennudeln
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I …