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One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the pasta dough surrounding them is supposed to prevent God from detecting the meat filling during Lent. 2 servings Ingredients:
2 Maultaschen (Swabian ravioli)
300 ml broth (beef, chicken, vegetable)
2 tbsp vegetable julienne...
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Ideas from the three most famous tomato sauces, right after the Napoletana, Arrabiata, Puttanesca and Amatriciana, have come together here. One day a piece of pancetta fell into my hands and was allowed to take on the role of guanciale. Otherwise, the sauce contains pretty much everything else that is in the three sauces together.
It was also a good way to use up the peeled tomatoes that were left over from the Oktopus...
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Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods.
These recipes were probably created as leftovers. Ready-cooked meat, vegetables and rice or noodles were thrown together in a wok and possibly enriched with a little soy, hoisin, oyster or chili sauce so that the whole thing wasn't too dry. Result, the family was fed a second time and...