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Where does the term „Diebschen“ dates is unknown. The shoemaker sauce comes from the middle-Hessian-urban master craftsman status, who could afford during the week a piece of bacon or the Hessian kind of salami.
This recipe describes the full version as a main dish. However, it is also possible to make only 1/4 of the recipe with table tennis great dumplings as part of my Hessen Tapas. 4 servings Ingredients:
1 kg potatoes
2...
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I know, headcheese is not unknown in the US. I’ve often seen Anthony Bourdain eating headcheese in his episodes of ‚No reservation‘ in the US and around the world.
Making headcheese by yourself, gives an additional kick on the taste and you always know, what you eat.
In Germany there are 3 well known ways, to eat headcheese (unless as cold cut on a buttered bread): With a vinaigrette and lots of diced onions, with a remoulade...
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I took up the idea of the 3 in Weckla (3 in a bun) and pimped it up. This is a specialty from Nuremberg and means 3 Nuremberg sausages in a bun, usually with mustard. This is put directly on the hand for the little hunger and eaten while standing or walking and it's definitely tastier than a sticky sweet rice pudding from the Müller company (a large German dairy).
I made 5 out of the usual 3 and enriched it with some healthy salad....
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Lentils, wieners and spaetzle are along with roast beef, Swabian ravioli and cheese spaetzle the cornerstones of the Swabian cuisine.
These days it’s easy to bring this dish to the table. Lentils are pre-cooked in a can, so need only be made hot and spiced. Wieners you can always buy from the butcher and spaetzle are dried or fresh ready to buy.
This post brings both variations. When I have time, I like to do everything from...
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The title of the dish is of course meant ironically, it has nothing in common with a hamburger. In the end, it's just a pimped-up meat loaf roll, with some Bavarian clichés being served. White sausage mustard, as the name suggests, is intended for white sausage and not for the meat loaf. At best, there are hot or medium-hot mustard, which for purists means a desecration of a culinary cultural monument, too. Radish salad with...
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This is a simple appetizer that is popular throughout Italy and, as is customary here in Germany, its simplicity is distorted into ignorance.
In fact, only figs and salami go in there, no mozzarella, no tomatoes or other nonsense. With such a simple dish, it is of course important that the ingredients are of excellent quality. It is also important with the salami that it should not be an over-seasoned variety, a simple Milanese...
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The rosary consists of either smoked or fresh bratwurst, usually in one piece, and is laid out in a circle in the pan. In the middle, the potatoes are fried in one go. This is usually a dish for a large family and it looks a lot better than the three measly sausages for the two person household in my picture.
As usual, there are several meanings for the origin of the name. One is the resemblance to the Catholic Rosary. The other is...
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Stuffed vegetables come from the Balkan, Turkey and the Mediterranean Arab countries. In the countries that formerly belonged to the Ottoman Empire, they are mostly referred to as Dolmas and in Arabia as Maashi. Stuffed peppers and tomatoes found their way to Germany as early as the early 1960s and are filled with a spicy mass of minced meat and soaked bread. In some areas the bread is replaced by cooked rice, so you have the main...
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