↓Deutsch Currywurst is one of the most popular snacks in Germany. The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings …
Kochen mit Wurst
Hot dog
↓Deutsch Hot dogs are, even if you make them at home, really fast food. You roast a bun, warm a sausage, grab it together and …
English breakfast – Englisches Frühstück
↓Deutsch The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine. It always consists …
Munich Weisswurst – Münchner Weißwurst
↓Deutsch The Munich Weisswurst is alleged to occur on February 22, 1857 from a failed veal bratwurst. Opinions are something apart, whether simply the meat …
Frankfurt Lentil Soup – Frankfurter Linsensuppe
↓Deutsch Saturday was formerly the day of the stew. That was in the summer ‚Quer durch den Garten‘, a vegetable soup, and potato soup and …
Turkish breakfast – Türkisches Frühstück
↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …
Sausage salad – Wurstsalat
↓Deutsch In contrast to „Fleischsalat“, sausage salad is only dressed with vinegar and oil or a vinaigrette. The main distribution is in southern Germany below …
Dirty potatoes – Dreggische Grumbeere
↓Deutsch The dirty potatoes are a Palatinate specialty made from fried potatoes, mixed with home-made black pudding and liver sausage. You need very strongly seasoned …
Jacket potatoes with homemade sausage – Pellkartoffeln mit Hausmacher Wurst
↓Deutsch This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than …
Himmel und Erde
↓Deutsch The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I …