Kategorie: Kalb

↓Deutsch A real Wiener Schnitzel is made of veal from the thick flank, the top side or the back. That applies at least in Austria and Germany. Other types of meat, such as turkey or pork, may only be called Schnitzel Wiener type. Here I once had the luck to find a top side in sufficient size in our bar, so of course I had to grab. Usually we have veal Schnitzel from the thick flank and it takes you two to get full. I have cut the Schnitzel...