Hamburg pan fish – Hamburger Pannfisch
↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish was not just treated gently.…[...]
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Plaice Finkenwerder style – Scholle Finkenwerder Art
↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the preparation. In one, the meat…[...]
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Currywurst
↓Deutsch Currywurst is one of the most popular snacks in Germany. The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings were rare, so her butcher…[...]
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Braunschweig onion meat – Braunschweiger Zwiebelfleisch
↓Deutsch In Germany, onion meat is cooked meat that is then cooled and cut into thin slices and marinated with a vinaigrette. This is usually pork from various cuts, but…[...]
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Northern German kale – Norddeutscher Grünkohl
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the closest relative of the cultivated…[...]
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