↓Deutsch The shoulder of a slaughtered animal is a very versatile cut of meat. With pork and lamb, I can slice it and quickly fry …
Greece
Mediterranean grilled vegetables – Grillgemüse mediterraner Art
↓Deutsch This dish isn’t tied to any one specific country; let’s just say it’s from the Eastern Mediterranean. It incorporates elements of Greek, Turkish, and …
Lamb shoulder steaks with grilled vegetables – Lammsteaks aus der Schulter mit Grillgemüse
↓Deutsch For this dish, I was simply surprised by what they had on display at our Turkish supermarket in Kirchheim/Neckar. It definitely had to be …
Stuffed peppers – Gefüllte Paprika
↓Deutsch To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled …
Gyros, the Greek answer to doner – Gyros, die griechische Antwort auf Döner
↓Deutsch Gyros/Döner is a marinated meat cooked on a vertical skewer. Originally only mutton, now calf or poultry in Germany. Since Greece was largely Christian …
Stuffed lamb meatballs – Gefüllte Lammfrikadellen
↓Deutsch The dish is a colorful journey through the successor states of Yugoslavia, Greece and Turkey. There is also a touch of Arabia with the …
Greek grill plate – Griechischer Grillteller
↓Deutsch This is a typical meal in Greek restaurants in Germany and is usually on the menu as an Olympian or Zeus plate. In Greek …
Soudzoukakia – Greek meatballs – Griechische Hackröllchen
↓Deutsch Soudzoukakia belong to a group of similar recipes such as the Turkish köfte or the Ex-Yogoslavian cevapcici. What they have in common is the …
Fritto misto di pesce – Fried seafood – Frittierte Meeresfrüchte
↓Deutsch Fritto misto is found not only in Italy but around the whole Mediterranean sea with various modifications. Of course, in Turkey, the near-East and …
Small Greek plate – Kleine Griechenplatte
↓Deutsch This is a shortened version of the Greek platter with only minced meat. These usually consist of different types of meat as steak and …