Road kill chicken – Platthuhn
↓Deutsch The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and laid flat in a baking…[...]
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Chicken Salad – Geflügelsalat
↓Deutsch Chicken salad is a deli salad, which you can find in every German supermarket side by side with the Fleischsalat. The problem is, they boil the chicken breast so…[...]
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Egg salad – Eiersalat
↓Deutsch Egg salad is one of my Trinity to jacket potatoes with Fleischsalat and chicken salad. And it stands together with meat salad and chicken salad in the deli corner…[...]
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Simple beef roast from the shoulder blade – Einfacher Rinderbraten aus dem Schaufelbug
↓Deutsch The beef blade piece is not for everyone because of the tendon in the middle. This of course is not really a tendon and braise it more than one…[...]
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Deer roast from the leg – Hirschbraten aus der Keule
↓Deutsch This is the classic German roast with a correspondingly long cooking time in contrast to the meat from the back, which is roasted today rather with a much shorter…[...]
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Dibbehas
↓Deutsch The title of this recipe means a hare in a pot in Hessian dialect. This recipe is with Assmanshausen Pinot noir, but also from Rhine Hesse in now Rhineland…[...]
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Scrambled eggs with bacon and potato salad – Speckei mit Kartoffelsalat
↓Deutsch A hearty but refined dish. There is no claim that a scrambled egg is actually a simple thing. The change between raw and dry egg is sometimes a matter…[...]
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Pork neck in Riesling wine – Schweinekamm in Riesling
↓Deutsch This is a very old recipe from the Rheingau, recognizable by the fact that the ingredients are all cut bite-sized. The origin is probably still before the 30 Years…[...]
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Beef tongue in horseraddish sauce – Rinderzunge in Meerrettichsauce
↓Deutsch A whole cured beef tongue is too much for us two people, so it is divided into three parts. The first third turns into tongue in port wine or…[...]
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Fried chicken – Brathähnchen
↓Deutsch Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why should I do the effort?…[...]
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