↓Deutsch Spundekäs is one of many cheese preparations which you can find everywhere in Germany and Austria. The best known are the Liptov cheese in …
Germany
Noodle salad – Nudelsalat
↓Deutsch As an alternative to the always present potato salad in the early 1970s came the noodle salad with at least so many variants as …
Road kill chicken – Platthuhn
↓Deutsch The idea I stole from my Italian rosemary chicken. An eviscerated chicken is either cut at the back or on the belly side and …
Chicken Salad – Geflügelsalat
↓Deutsch Chicken salad is a deli salad, which you can find in every German supermarket side by side with the Fleischsalat. The problem is, they …
Egg salad – Eiersalat
↓Deutsch Egg salad is one of my Trinity to jacket potatoes with Fleischsalat and chicken salad. And it stands together with meat salad and chicken …
Simple beef roast from the shoulder blade – Einfacher Rinderbraten aus dem Schaufelbug
↓Deutsch The beef blade piece is not for everyone because of the tendon in the middle. This of course is not really a tendon and …
Deer roast from the leg – Hirschbraten aus der Keule
↓Deutsch This is the classic German roast with a correspondingly long cooking time in contrast to the meat from the back, which is roasted today …
Dibbehas
↓Deutsch The title of this recipe means a hare in a pot in Hessian dialect. This recipe is with Assmanshausen Pinot noir, but also from …
Scrambled eggs with bacon and potato salad – Speckei mit Kartoffelsalat
↓Deutsch A hearty but refined dish. There is no claim that a scrambled egg is actually a simple thing. The change between raw and dry …
Pork neck in Riesling wine – Schweinekamm in Riesling
↓Deutsch This is a very old recipe from the Rheingau, recognizable by the fact that the ingredients are all cut bite-sized. The origin is probably …