
Fish cakes – Fischfrikadellen
↓Deutsch It has become such a fad that I no longer make something simple like fish cakes homemade, but buy it ready-made from local fish dealers or even from grocery…[...]
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↓Deutsch It has become such a fad that I no longer make something simple like fish cakes homemade, but buy it ready-made from local fish dealers or even from grocery…[...]
Read Full Recipe
↓Deutsch In Germany and France, an omelette is a pure egg mixture that is fried in a pan to make a flat cake, while in Switzerland and Austria a dough…[...]
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↓Deutsch This is a very simple recipe if you have the basic ingredient meat broth available from the freezer or jar at all times. Precisely because it is so easy,…[...]
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↓Deutsch This is a recipe from my youth that my mother always cooked. Savoy cabbage with boiled beef and potatoes. At that time, however, she always shot the savoy cabbage…[...]
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↓Deutsch At St. Martin on November 11th, in Germany we have traditional the St. Martin goose. A complete goose for two people is a bit too much, so we have…[...]
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↓Deutsch Originally Kirschenmichel is a leftovers for white bread or rolls. Cherries are used depending on the season, fresh or canned. The home of the Kirschenmichel is from the Rhine-Main…[...]
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↓Deutsch Pickled herring can now be bought in good quality in every supermarket. Now and then I like to pickel it myself. I prefer the harsh red wine vinegar instead…[...]
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↓Deutsch Tripe are for many nowadays an abomination, while the meat is because of its neutral taste ideal for spicy sauces. In the international cuisine dishes are found worldwide with…[...]
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↓Deutsch Spundekäs is one of many cheese preparations which you can find everywhere in Germany and Austria. The best known are the Liptov cheese in Austria and the Obatzte in…[...]
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↓Deutsch As an alternative to the always present potato salad in the early 1970s came the noodle salad with at least so many variants as the potato salad. With vegetables…[...]
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