↓Deutsch This is a cooking method for light meats such as veal, poultry, and fish. The food is seared in a small amount of fat …
Fish and seafood
Hamburg pan fish – Hamburger Pannfisch
↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish …
Frischeparadies Stuttgart 10.10.2025
Sorry, only in German. Heute war zur Einführung der Eigenmarke der Austern vom Frischeparadies eigentlich ein Austernfestival anberaumt. Leider war ich mal wieder viel zu …
Breaded fish fillet with potato salad and remoulade – Paniertes Fischfilet mit Kartoffelsalat und Remoulade
↓Deutsch This is the most famous dish in Germany on Fridays. This can be found in a similar way at a star restaurant, the inn, …
Moules mariniere – Mussels fisherwoman style – Muschel nach Art der Fischerfrau
↓Deutsch This dish is one of the most delicious mussel dishes because of its simplicity. Onion, garlic, white wine and one or two sprigs of …
Breaded fish fillet with Frankfurt green sauce – Paniertes Fischfilet mit Frankfurter grüner Sauce
↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. …
Plaice Finkenwerder style – Scholle Finkenwerder Art
↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the …
Shrimp on Chinese vegetables – Garnelen auf Chinagemüse
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn’t have anything special on the …
Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway …
Provençal shrimp – Provencalische Garnelen
↓Deutsch There are, of course, countless recipes for Provençal shrimp. I’m particularly fond of one with tomates concassèe, or melted tomatoes. I’ve recreated it here. …