↓Deutsch Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called …
Eggs
Creamy spinach, boiled potatoes and fried eggs – Rahmspinat, Salzkartoffeln und Spiegeleier
↓Deutsch This is a dish that usually particularly like children in Germany, unless you have spoiled them the taste of spinach soon enough. It is …
English breakfast – Englisches Frühstück
↓Deutsch The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine. It always consists …
Deviled Eggs – Russische Eier
↓Deutsch Deviled eggs are actually just hard boiled eggs, whose yolk was enriched with various ingredients such as mushrooms and capers and put back into …
Deviled eggs as a starter – Russische Eier als Vorspeise
↓Deutsch This is a heavily trimmed down version of the deviled eggs, served as a cold main course. A vegetable mix of mostly bell peppers, …
Turkish breakfast – Türkisches Frühstück
↓Deutsch The Turks are majority Muslim, so it doesn’t give our most common sausages. What is obviously very popular, are scrambled eggs with several vegetables, …
Ham noodles – Schinkennudeln
↓Deutsch This was originally a dish to process too much cooked pasta. The youth of today ask, too many cooked noodles, is this possible? I …
Strammer Max
↓Deutsch The stramme Max originally comes from the Saxon and Berlin cuisine, but is now widespread throughout Germany. Originally it was simply a bread with …
Eggs in mustard sauce – Eier in Senfsauce
↓Deutsch A typical poor man’s food with products that were formerly found in every household. Potatoes were always considered filling foods, mustard was first mentioned …
Scottish potato scones with scrambled eggs and salmon – Schottische Kartoffelscones mit Rührei und Lachs
↓Deutsch The idea for the recipe came from Jamie Oliver, who in turn derived it from the Scottish variant of the scones (which are actually …