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This is not really a recipe but rather a compilation, which is very popular in the Palatinate. Nothing is higher for the Palatinate than his homemade sausage, even if he goes to the butcher, he demands homemade. This came from the earlier house slaughter, where the main types of sausage were liver and blood sausage and brawn.
House slaughter is hardly possible due to the „beloved“ EU bureaucracy, so you can be happy to have a...
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This is the finer way to eat asparagus in Germany in contrast to the simple asparagus vegetable in white roux. The ham belongs as much as the hollandaise sauce and the boiled potatoes to. The sauce can also be a Bearnaise, the ham is also variable. I prefer a smoked and an air-dried raw ham and an un-smoked cooked ham, which is very difficult to find in Swabia.
Addendum: The smoked raw ham has now been dropped from the program. There...
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On Thursday (Ascension) we had a really nice nostalgia BBQ. It was Pentecost Monday, I was only a week together with my sweetheart and I spent a wonderful afternoon and evening with three lovely ladies. I had specifically developed recipes that differ from the usual steaks and sausages. There were skewers with shrimps and then Viktoria sea perch, which I for ecological reasons no longer use, instead with coalfish, plus a red garlic...
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Recipes like the farmer’s breakfast is available in almost all parts of Germany. In Berlin it is made with sausage leftovers and is called Hoppel-Poppel, in Bavaria and Austria, it is made with roast leftovers of beef, pork or chicken and called Gröstl, each with the name of the meat used in advance (eg. Hendlgröstl) and in the north without the gherkins they are simply fried potatoes. This is the Hessian variant. 4 servings...
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To stuff vegetables, might have been invented independently anywhere in the world. The present form comes from the Middle East, probably invented from settled Arabs. The Turks made use of this technique with enthusiasm and also in Egypt are Mashi (stuffed grape leaves, stuffed peppers and tomatoes) a very popular food.
The Turks on their march through the Balkan countries had this recipe probably in their saddlebag and so it came to...
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Currywurst is one of the most popular snacks in Germany.
The invention was attributed to Herta Heuwer, Berlin 1949. In this time natural casings were rare, so her butcher experimented with a sausage without peel, which is still the most popular sausage for Currywurst in Berlin. In East Berlin the first snack bar was Konnopke, who made Currywurst in the GDR since 1960. This snack bar still exists.
There are two other regions in...
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The direct translation meat salad is misleading. It’s not made with meat but with Lyoner, a very finely grounded boiled sausage from pork, veal or poultry, often in a mixture of two kinds of meats, then called Kalbslyoner or Geflügellyoner. The sausage meat is often stuffed with pepper bells (Paprikalyoner), cooked ham (Bierschinken), eggs or heart (Herzwurst). Several sorts are sold together as Aufschnitt (cold cuts). In the...
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This is a variation on the classic ham, asparagus, boiled potatoes with hollandaise sauce. In Baden-Wurttemberg, potatoes are often replaced with "Chratzete", which are torn pancakes. Then why not leave the pancakes whole and wrap the asparagus and ham with hollandaise? I've already eaten a similar preparation in at least one Swabian restaurant. My change to their recipe was that I baked the ham slices into the batter while they...
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The now familiar Frankfurt green sauce was not one of the favorite dishes of Johann Wolfgang von Goethe, although that is always maintained, since this recipe first appears in 1860 in the Frankfurt cookbook of Wilhelmine Rührig.
The sauce came probably from Italy as salsa verde over the French sauce verte to Frankfurt, when exactly is not known.
Meanwhile, the green sauce has slightly changed found its way to Kassel. From Kassel...
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The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are the better words. Heaven is the apple from his tree and the potato is from the earth. The fried black pudding is an optional component of this dish.
In it’s simplest form this is mashed potatoes with applesauce. My idea of this dish is a little complexer. The mashed potatoes stay as is,...
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