Sauerkraut plate – Sauerkrautplatte
↓Deutsch Sauerkraut plates are well known in many variants in Germany and Alsace. The sauerkraut is cooked with lard, sometimes with white wine and/or garlic and often with bacon. And yes,…[...]
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Viennese Juicy Goulash – Wiener Saftgulasch
↓Deutsch The term goulash (Gulyás) is originally from Hungary, and was the name given to the cattle herders of the Puszta. They cooked over an open fire in a kettle…[...]
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Königsberger Klopse
↓Deutsch The dish originated in East Prussia and was named after Königsberg, now Kaliningrad. There, however, it was known as "Sauer Klopse" (sour meatballs). It became truly popular, however, in…[...]
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Breaded fish fillet with Frankfurt green sauce – Paniertes Fischfilet mit Frankfurter grüner Sauce
↓Deutsch This is an old traditional dish from the Rhine-Main area, especially during Lent. Back then, however, cooked klipfish (salted and dried cod) was used. Fortunately, there's now a functioning…[...]
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Plum cake – Zwetschgenkuchen
↓Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and plum cakes, but also the…[...]
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Potato soup – Kartoffelsuppe
[caption id="attachment_10932" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake.Eine Pfälzer Besonderheit ist die Kombination der Kartoffelsuppe mit Zwetschgenkuchen (Grumbeersubb un Quetschekuche).[/caption] ↓Deutsch A…[...]
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Plaice Finkenwerder style – Scholle Finkenwerder Art
↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the preparation. In one, the meat…[...]
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Beef soup pot – Rindersuppentopf
↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday soup that is served before…[...]
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Hunter schnitzel – Jägerschnitzel
[caption id="attachment_10796" align="alignnone" width="1200"] Hunter schnitzel from pork neck.Jägerschnitzel aus dem Schweinenacken.[/caption] ↓Deutsch A hunter's schnitzel in Germany is usually a pork schnitzel from the upper, lower shell, back or…[...]
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Mett
↓Deutsch This is the most German way to enjoy raw meat. There's tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that's briefly cooked all over but…[...]
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