↓Deutsch Ribs mean something different around the world. The most well-known are probably spare ribs from the pork belly or from the bones of the …
Deutschland
White cheese – Weißer Käse
↓Deutsch An essential accompaniment to the Palatinate jacket potatoes is, besides the Hausmacher sausage, the white cheese, which in other German regions is simply called …
Rutabaga stew – Steckrübeneintopf
↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. …
Northern German kale – Norddeutscher Grünkohl
↓Deutsch Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the …
Landgasthaus Rose in Steinheim an der Murr
↓Deutsch Here we have a solid Swabian inn with typical Swabian specialties. It starts with Flädlesuppe (pancake soup) and continues with Wurstsalat (sausage salad) with …
Red herring salad – Roter Heringssalat
↓Deutsch The red herring salad is known both in Germany and in Sweden. In Germany, however, on the other hand is used rather sour cream, …
Munich Weisswurst – Münchner Weißwurst
↓Deutsch The Munich Weisswurst is alleged to occur on February 22, 1857 from a failed veal bratwurst. Opinions are something apart, whether simply the meat …
Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half …
Pork medallions in mushroom cream sauce – Schweinemedaillons in Champignonrahmsauce
↓Deutsch This is a typical German meal in a traditional restaurant. My sweetheart chooses it very often because she doesn’t normally get it at home. …
German beef roulades – Rinderrouladen
↓Deutsch There are countless variations of beef rouladen in Germany. They are stuffed with minced meat, mushrooms, eggs and what ever. But there is one …