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A whole cured beef tongue is too much for us two people, so it is divided into three parts. The first third turns into tongue in port wine or Madeira sauce, the second third into tongue in horseradish sauce and the last third turns into cold cuts.
During the week I don't drive no special effort, just a bright roux with a beef broth from the supply and horseradish from the jar. This time it was even easier, as I had frozen the last...
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Because you can buy on every corner ready grilled chicken now, it’s a bit out of fashion to make it at home. So why should I do the effort?
Because the barbecue seasoning doesn’t tastes me and because I’d rather have my food glutamate free! And what is even important, through my grilling time the chicken breast is still juicy and not completely dry. 2 servings Ingredients:
1 chicken of 1000 to 1200 g
2 tablespoons olive...
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This recipe is sometimes referred as ham noodles. But these are completely cooked in the pan and certainly without cheese.
This is a noodle casserole with ham, a royal (cream and egg) and baked with cheese. Unfortunately, I made the mistake and added tomatoes. Thus, the tomato water prevented the royal could stock. Next time, I add the tomatoes as a salad. 2 servings Ingredients:
140 g noodles, cooked in sufficient salt water
100 g...
On Monday, the 7th of October 2019 we went back to the old hometown Frankfurt/Main. It had to be filled again the supplies of Hessian canned sausage and Frankfurt green sauce.
Am Montag, dem 7. Oktober 2019 ging es mal wieder in die alte Heimat Frankfurt/Main. Es mussten mal wieder die Vorräte an hessischer Dosenwurst und Frankfurter grüner Sauce aufgefüllt werden.
On the way there we met friends from a no longer existing internet community...
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Actually, this is a leftover meal, in which I've used so many legacies of my sweetheart and whatever was left in the fridge. I even found the wine in it. The broth was from the freezer.
The sauce got the typical Italian touch with olive oil, garlic and Pecorino romana. The spaetzle baked in fat and finished the fusion Italy/Swabia.
The cleansing of the chanterelles is actually an ancient trick to avoid the complicated cleaning with...
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The recipe is a leftover use for boiled beef, which has already been boiled for a soup. By the strong seasoning with mustard and pepper is not already so taste-intensive meat still tasty. Of course, you can also use leftovers of beef brisket, prime boiled beef, beef roasts and steaks. 2 servings Ingredients:
300 g cooked beef, cut into cubes or strips
1 gherkin, cut into cubes
1 small onion, cut into fine cubes
1 boiled egg, peeled...
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Forest or meadow mushrooms in a sauce are available as a recipe in countless variations. This is especially about chanterelles in a gravy with potato dumplings. They were from purchased dumpling dough this time, but the recipe of the potato dumplings (raw, half and half, cooked) will be handed later. 2 - 3 servings Ingredients:
200 g chanterelles, cleaned
flour
2 tablespoons oil
100 g bacon, diced
1 small onion, cut into fine cubes
1...
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This is a special form of mashed potatoes, because part of the potatoes are fried in small cubes and then mashed with boiled potatoes, butter and milk. This gets the mashed potatoes bite and it is much heartier. 2 servings Ingredients:
500 g potatoes, peeled and washed
salt
1 tablspoon oil
100 g butter
milk as needed
nutmeg Preparation:
Cut ⅓ of the potatoes into 5 mm cubes, cut the rest into 1 - 2 cm pieces. Boil the pieces in...
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This is pretty much the simplest form of a German potato salad. Simply waxy potatoes, boiled, sliced and mixed with chopped onions, salt, pepper, vinegar and oil and marinate for about one hour. 2 servings Ingredients:
400 g of waxy potatoes, cooked the day before, peeled and sliced
1 small onion, cut into fine cubes
salt
pepper
oil
vinegar Preparation:
Mix all ingredients and marinate for at least one hour. Preparation time: 1 day...
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I like to eat my spinach with a chopped garlic clove, which is optional.
Of course you can do this with the German standard dish spinach, sunny side eggs and boiled potatoes, but should increase to 500 g of spinach. For 2 servings as a side: Ingredients:
400 g spinach leaves
salt
100 ml (3,38 oz) cream
1/2 tablespoon food starch
pepper
nutmeg Preparation:
If you use frozen spinach, thaw at low heat. If it is fresh, wash and put it...
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