Food and Travel

Food and travel

Ropa vieja – Cuban national dish – Kubanisches Nationalgericht

↓Deutsch Ropa vieja is known as the national dish of Cuba. It is a dish made with beef, peppers, tomatoes and onions. However, the recipe does not come from Cuba, but is a Sephardic dish (Jews expelled from the Iberian Peninsula, who settled mainly in the Ottoman Empire, but also in Northern Europe and America) and may have originated in the late Middle Ages. The main vegetable is the chickpea, which is still used in Spain. In Cuba, the...

Cubano – Kubanisches Sandwich

↓Deutsch The Cubano is a sandwich brought to the United States by Cubans. The origin is said to have been eaten by the cigar rollers as well as the workers on the sugar cane plantations during breaks. The Cuban bread, a soft baguette, is cut up lengthwise and spreaded in layers with boiled ham, Swiss cheese, gherkins and pork roast. A good substitute for the original Cuban bread are hot dog buns. Before the revolution, tourists and seasonal...
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