Kategorie: Côte d’ivoire

↓Deutsch The preparation of this tripe dish is somewhat reminiscent of the Italian Busecca, comes however from the African Côte d’Ivoire. I have an existing recipe, almost entirely a list of ingredients, from a member of the Facebook group Ägyptisch Arabische Küche (Egypt Arabian cuisine) so processed, that the layman can do something with the recipe. My change: I never fry garlic, because it thereby in my opinion loses too much taste....