
Shrimp on Chinese vegetables – Garnelen auf Chinagemüse
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare…[...]
Read Full Recipe↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare…[...]
Read Full Recipe↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must…[...]
Read Full Recipe↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in Germany/Europe. 2 servings Ingredients: 450…[...]
Read Full Recipe↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes were probably created as leftovers.…[...]
Read Full Recipe↓Deutsch Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it tastes well. In contrast to…[...]
Read Full Recipe↓Deutsch The inspiration for this recipe came from Omnivore's Cookbook. But it would not be my recipe if I had taken it 1:1. Already while I was reading the article,…[...]
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