↓Deutsch Spring rolls are known throughout East Asia with countless fillings. I first encountered them as loempia (pronounced Lumpia) in an Indonesian restaurant in the …
China
Shrimp on Chinese vegetables – Garnelen auf Chinagemüse
↓Deutsch Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn’t have anything special on the …
Sweet and sour fish – Fisch süß sauer
↓Deutsch This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway …
Chinese-style beef – Rindfleisch chinesische Art
↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in …
Chinese Fried Noodles – Chinesische Bratnudeln
↓Deutsch Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods. These recipes …
Fried duck breast Chinese style – Gebratene Entenbrust chinesische Art
↓Deutsch Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it …
Beef Chow Fun – Beef Broccoli stir fry – Rindfleisch Broccoli Bratnudeln
↓Deutsch The inspiration for this recipe came from Omnivore’s Cookbook. But it would not be my recipe if I had taken it 1:1. Already while …