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Spring rolls are known throughout East Asia with countless fillings. I first encountered them as loempia (pronounced Lumpia) in an Indonesian restaurant in the Netherlands. Therefore, my filling has a distinctly Indonesian flavor.
Of course, you could buy them as convenience food, and they don't taste bad. Unfortunately, most of these products contain the infamous E621, monosodium glutamate. This is found in many natural foods like...
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Friday is either fish day for us or at least a meat-free day. This week, however, our fishmonger didn't have anything special on the counter, and shrimp is rare enough for us. Asian food is also very rare in our area these days, so what could be more appropriate than fried shrimp on a bed of Chinese-inspired vegetables? I didn't even have to buy it; it was already lying around in the 0° C/32° F drawers of the fridge. 2 servings...
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This sour sweet dishes in Chinese style are probably just as authentic like chop suey, ie. that this dish in China nobody knows. Anyway a kind of origin must ensure but it needs also in China, otherwise would not have it almost every Chinese restaurant in Germany on the menu.
I know that with chicken, pork, beef and fish from the menu card of Chinese restaurants, but that should go with turkey or lamb, too. Sweet peppers and...
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The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in Germany/Europe. 2 servings Ingredients:
450 g beef for frying, sliced
2 tbsp neutral oil
1 large spring onion, cut into rings
200 g red bell pepper, diced
150 g carrot, sliced
150 g white mushrooms, sliced
200 g bamboo shoots, sliced
1 thumb-sized piece of ginger
100 ml soy sauce
50 ml rice wine
1 tbsp 5...
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Another recipe for fried noodles??? Really? Yes, really. For me, fried noodles/fried rice are an endless source of possibilities for combining foods.
These recipes were probably created as leftovers. Ready-cooked meat, vegetables and rice or noodles were thrown together in a wok and possibly enriched with a little soy, hoisin, oyster or chili sauce so that the whole thing wasn't too dry. Result, the family was fed a second time and...
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Similarly, our local Chinese restaurant serves its duck dishes. I am convinced that nobody knows this in China. This doesn’t care me because it tastes well. In contrast to the very well done roasted duck breast in the restaurant I have fried it medium raw.
In addition there was a vegetable from peppers, black fungus, carrots and mung bean seedlings.
The amount of the duck breast is enough for both of us. Good eaters take a duck...
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The inspiration for this recipe came from Omnivore's Cookbook. But it would not be my recipe if I had taken it 1:1. Already while I was reading the article, the idea immediately arose that the ideal meat is actually flank steak. Upon further reading, this was also the favorite cut of the lady. I spared the blanching of broccoli because it looks gray in the soy sauce anyway. 2 servings Ingredients:
300 g flank steak, sliced, marinated...