[caption id="attachment_10975" align="alignnone" width="1200"] Coarse bratwurst from pork.Grobe Bratwurst aus Schweinefleisch.[/caption] ↓Deutsch In contrast to the carrot mash with pork belly, a different approach was taken here. Since the recipe…[...]
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↓Deutsch Steak bites have one advantage over whole-cooked steaks, and that's their larger surface area. Seared very briefly and very hot on all sides, they stay pink inside and are…[...]
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↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese and Harzer roller. Hand cheese,…[...]
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↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat of various animals from the…[...]
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↓Deutsch The origin of the name is unclear. After an anecdotal under various statements it should go back to the fact that prostitutes the dish could simply prepare quick between…[...]
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↓Deutsch I developed this recipe about 20 years ago, when my mother-in-law was practically bombarding us with zucchini every summer. I actually don't like zucchini; I just miss the distinctive…[...]
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↓Deutsch This is one of countless sheet cakes that are baked throughout the summer with alternating, just ripe fruits. The best known are apple and plum cakes, but also the…[...]
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[caption id="attachment_10932" align="alignnone" width="1200"] A Palatinate specialty is the combination of potato soup with plum cake.Eine Pfälzer Besonderheit ist die Kombination der Kartoffelsuppe mit Zwetschgenkuchen (Grumbeersubb un Quetschekuche).[/caption] ↓Deutsch A…[...]
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↓Deutsch This is a traditional preparation with a long history and was named after the district of Hamburg, Finkenwerder. There are two types of the preparation. In one, the meat…[...]
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↓Deutsch Ox mouth salad is a specialty that is mainly found in southern Germany and formerly in Southern Hesse. At least I know it from the late 1950s/early 1960s, when…[...]
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