↓Deutsch This is actually a use-up of leftover oxtail, the broth of which ended up in a beef soup many weeks ago. Don’t worry, the …
Provençal shrimp – Provencalische Garnelen
↓Deutsch There are, of course, countless recipes for Provençal shrimp. I’m particularly fond of one with tomates concassèe, or melted tomatoes. I’ve recreated it here. …
Mett
↓Deutsch This is the most German way to enjoy raw meat. There’s tartar, raw minced beef, known internationally. In Japan, they have tataki, meat that’s …
Road kill chicken
↓Deutsch A chicken is round, a grill is flat. Those are the conditions. That’s why professional chicken roasters grill them on rotisserie skewers. What do …
Fruit punch – Fruchtbowle
↓Deutsch This is a kind of basic recipe for fruit punch of all kinds. Fruits of the season are marinated in white wine overnight and …
Caprese with bruschetta – Caprese mit Bruschetta
↓Deutsch Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive …
Paprika minced meat pan – Paprika Hackfleisch Pfanne
↓Deutsch And another of countless stir-fries with ground beef and bell peppers, this time a bit spicier. In this stir-fry, the peppers are truly the …
Sausage salad – Wurstsalat
↓Deutsch In contrast to „Fleischsalat“, sausage salad is only dressed with vinegar and oil or a vinaigrette. The main distribution is in southern Germany below …
Pizza Diavolo
↓Deutsch In my blog post „Simple Pizza“ I focused on the dough, so the topping was secondary. A new post about pizza is also about …
Pasta all’amatriciana – Pasta Amatriciana – Pasta aus Amatrice
↓Deutsch The recipe comes from Amatrice, a village in the Lazio to the border with the Abruzzi. The area was in 2016 again, unfortunately, in …