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Ribs mean something different around the world. The most well-known are probably spare ribs from the pork belly or from the bones of the pork chops. Close behind are smoked pork ribs from the pork loin, which are cured, smoked, and sometimes boiled.
Here, we're specifically talking about Frankfurt ribs. They're cured and boiled, never smoked. These loin chops or ribs are now also sold outside of Hesse. But what you can't get anywhere...
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It's basically just a type of spaghetti with tomato sauce. But in the US, they don't just make spaghetti Napoli; no, with the addition of dried oregano, it becomes a marinara. Instead of black pepper, chilies give the sauce a mild kick. Ingredients:
5 garlic cloves, chopped
2 tbsp olive oil
25 g finely diced onions
400 g peeled canned tomatoes
salt
2 jalapenos, sliced into rings
a pinch of sugar (optional)
100 ml white wine
1/2...
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Rabbit only appears on our table every few years; my sweetheart isn't a big fan of the taste. I insisted on it, though, precisely because it's such a rare treat. Normally, I cook it in white wine with garlic and thyme. This time, I tried something new with red wine. I also had a lot of mushrooms left over from the Beef Wellington, so I added them to the sauce. Apparently, she preferred this version. 5 servings Ingredients:
250 g...
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A fairly traditional dish dedicated to Arthur Wellesley, Duke of Wellington, the victor of the Battle of Waterloo. It's not really cheap either, with prices per kilo for beef fillet being around €100/$100.
The recipe probably comes from the older French Filet de boeuf au crôute. The Wellington variant appeared in German-language cookbooks around 1900. I can hardly think of a reason why the Grande Nation would honor its conqueror...
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Blini are the ideal accompaniment to smoked salmon and caviar in Russian cuisine. They come in a wide variety of forms, such as American pancakes, German pancakes, crepes and Dutch poffertje. So far, I had preferred the shape of the smaller German pancake, which you can eat with a bite if necessary, because that actually belongs in the area of finger food.
This time I tried the crepe/galette version. The result doesn't quite...
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The “Leberkäse” (liver cheese) or “Fleischkäse” (meat cheese) is a special meatloaf, minced in a cutter as fine as the meat for Wiener. It has nothing to do with liver or cheese, the name came from the medieval German words for loaf (Laib) and for minced sausage meat. So the original word was “Laiberkas”.
Some recipes contains also eggs and bread or flour and therefor they can’t be denoted as sausage, they belong to...
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Ossobuco means marrow bones or bone with a hole, whereby the leg bone is meant in the middle of a leg slice. Ossobuco is a classic recipe of the Italian cuisine, where there are the modifications osso buco, osso buco Milanese (butter as frying fat, tomato paste) and osso buco in Lombardian style (alla gremolada, chopped lemon zest, tomato puree, sage).
With the Italian veal it also has a special feature. In Italy the in Germany usual...
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An essential accompaniment to the Palatinate jacket potatoes is, besides the Hausmacher sausage, the white cheese, which in other German regions is simply called herbal quark/curd cheese. In the simplest case, quark is either mixed with chives or spring onions and salt and allowed to marinate for one hour. You can enrich it with garlic and chili pepper, but this is no longer original Palatine.
If you e.g. live in the U.S. and can not...
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These are typical East Asian fast food dishes, which are often sold at street stalls. It is actually the same dish and can be prepared with cooked rice or soaked wheat noodles. According to my Indonesian cookbook by Sri Owen, Indonesians and Chinese are blaming each other for this recipe, so I suspect that Chinese immigrants to Indonesia have taken their recipe to Indonesia and developed it there using typical Indonesian...
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The English breakfast is an institution in all Anglo-Saxon shaped countries and has also found its way into the international cuisine.
It always consists of fried eggs with fried bacon and mostly the small breakfast sausages, the Bangers. These I have replaced with Nuremberg sausages. Very often is a vegetable there, mostly fried tomatoes but I’ve seen it already with gherkin. In England and the United States are almost baked beans...
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