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Caprese is a food modeled on the Italian flag. The tomato represents red, the mozzarella white, and the basil green. Add a little olive oil, salt, and pepper, and you're done. I stopped the bad habit of using balsamic vinegar right away; it only ruins the flavor of the buffalo mozzarella.
You eat it with some bread, which I replaced with the second part of the dish. Bruschetta now tends to evoke the image of elaborate spreads. But...
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And another of countless stir-fries with ground beef and bell peppers, this time a bit spicier. In this stir-fry, the peppers are truly the dominant ingredient, with the tomatoes appearing only in a little tomato paste for the sauce.
In warm weather I could live off something like this all the time. 2 servings Ingredients:
3 tbsp olive oil
300 g ground beef
50 g striped onion
200 g striped bell peppers
2 tbsp tomato paste
1 tbsp hot...
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In contrast to "Fleischsalat", sausage salad is only dressed with vinegar and oil or a vinaigrette. The main distribution is in southern Germany below the "Weißwurst" equator, the river Main. The most widespread is the sausage salad described here, but there are also countless variations such as with Regensburg sausages in Bavaria or with black pudding in the Swabian region. 4 servings Ingredients:
600 g bologna fine or coarse or a...
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In my blog post "Simple Pizza" I focused on the dough, so the topping was secondary. A new post about pizza is also about the topping. Here we are talking about the Pizza Diavolo. It consists of tomato sauce, mozzarella and a spicy Calabrian salami. The salami is of course quite expensive, so our delivery services usually replace it with a moderately hot Hungarian salami or chorizo, which is also quite inexpensive. You usually look...
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