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The stramme Max originally comes from the Saxon and Berlin cuisine, but is now widespread throughout Germany.
Originally it was simply a bread with raw ham and sunny side fried egg. There are countless variations with raw and cooked ham, even meat loaf (Leberkaese) is now on the menu.
For health reasons, I made a low-cholesterol version with bresaola, the Italian beef ham, and without egg yolk. 2 servings Ingredients:
2 slices of...
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These are the Friday God's deceptions for meat lovers. Similar to Swabian Maultaschen, God is not supposed to look on when meat is eaten on a fasting day. 😎
These stuffed squid can be found all around the Mediterranean, usually grilled and thickly seasoned with garlic.
The sauce americaine is a tomato sauce specially developed for lobster americaine. The original is a complicated recipe with flambéing and boiling several times...
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That’s always the same problem with such large animals as a full-grown goose and Americans with their turkeys have that, too. For a two-person household, they are simply not suitable. Of course you can cook a whole bird and if you have as much space in the freezer you can freeze them in portions. But as we just are going to scrap our giant freezer, we don’t have the place.
The most obvious solution would be to either roast goose...