↓Deutsch
At 11th November traditionally there is the St. Martin's goose all over Germany. Since we are only a 2 person household, I usually use goose legs, sometimes stuffed. Searching for "goose" here on the blog also leads to these recipes. This year we have agreed to once again process a complete goose. The first half for St. Martin's Day, the rest is frozen and then serves as a festive meal on one of the two Christmas holidays.
The goose...
↓Deutsch
Pork roast is a German dish? Right, pork roast is a German dish! But there are several forms of the pork roast like German households and German federal states. In northern Germany the pork roast is filled with dried plums (originated in Denmark), in the middle the pork roast is braised in a pan in liquid and the south, especially Bavaria, is the home of the „Krustenbraten“.
The parts of the pork are different, too. I prefer a...
↓Deutsch
Soudzoukakia belong to a group of similar recipes such as the Turkish köfte or the Ex-Yogoslavian cevapcici. What they have in common is the minced meat and the sausage-like shape. Of course, the meat used varies. In Muslim countries such as Turkey and Bosnia, pure beef is used, and in some rural areas lamb is also used, whereas in Christian countries pork or mixed with beef is sometimes used. The seasoning is also very different,...