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This curry is prepared with meat to be braised off the shoulder and simmered for up to 2 hours. We still had 2 lamb hips left from Easter and since I didn't want to torment them for so long, the method was used for briefly fried strips of meat, sautéed briefly, kept warm and only shortly before the end boiled again in the sauce. The result was juicy, buttery meat.
I also had to use the cilantro a little tricky, I had simply...
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The idea came to me while reading through the sales brochure of our supermarket. Cultivated blueberries from Spain? Well, ecologically is different but at least the stuff no longer comes from overseas like the whole winter months. What to do with it? I didn't have a cake in mind, but pancakes based on the American style, yes, that would be it instead of the eternal rolls with sausage and cheese for Sunday breakfast. 2-3 servings...
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This is a typical delicatessen salad that is offered in many refrigerated shelves in supermarkets. The sauce usually consists of some kind of diluted mayonnaise. In addition, various additives such as thickeners, preservatives and antioxidants are often used. Nobody actually needs all this chemical stuff if you make the salads fresh yourself. The tangerines are actually just leftovers from the production of the chicken salad....