Food and Travel

Food and travel

Don Carlo – Centro Oberhausen

↓Deutsch Even if we are already oldies and have not fit into such a scene bar, we were interested in the tapas menu. So my sweetheart reserved two seats. Once there, good advice was expensive, where on earth is this restaurant. For me, the Centro Oberhausen is still the modern counterpart to the labyrinth of the Minotaur on Crete. We had seen several signs pointing towards the promenade, which then no longer led somewhere. A shot through the...

Manzo brasata al vino rosso – Italian beef roast in red wine – Italienischer Rinderbraten in Rotwein

↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. 2 servings Ingredients: 500 g roast beef (a spiked beef roast is recommended, I used the neck instead) 3 tbsp olive oil 1 onion, cut into strips 100 g celeriac, diced 100 g carrots, diced 2 cloves of garlic, whole 1 teaspoon flour 1 tbsp tomato paste 375 ml of red wine 4 sprigs of thyme salt pepper...
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