↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin …
Fried Cheese – Gebackener Käse
↓Deutsch A classic with a good glass of dry white wine. I always recommend to the appropriate regional wine … before our move that was …
Swedish turkey meatballs – Putenköttbullar
↓Deutsch Swedish meatballs seem to be a kind of staple food for Swedes; supermarket shelves in Sweden are full of pre-packaged meatballs. You can also …
Shashlik pot – Schaschliktopf
↓Deutsch Shashlik is actually known as a skewer. Original from the Caucasus this is marinated meat on skewers and grilled. In Germany they make a …
Hand cheese with music – Handkäse mit Musik
↓Deutsch Hand cheese is a sour milk cheese, which is widely used in Hesse and the Palatinate and wears the names hand cheese, Mainzer cheese …
Potato pancakes – Kartoffelpfannkuchen
↓Deutsch The potato pancakes you can find all over in Germany, but always with another name. In the north they are called „Reibekuchen“, in the …
Speis&Trank in Fellbach
Sorry, only in German. Am Sonntag, dem 09.11.2025 ging es zu Speis&Trank nach Fellbach in die Alte Kelter. Eine kleine aber feine Hausmesse in einem …
Deviled Eggs – Russische Eier
↓Deutsch Deviled eggs are actually just hard boiled eggs, whose yolk was enriched with various ingredients such as mushrooms and capers and put back into …
Great Balkan plate – Große Balkanplatte
↓Deutsch In this recipe it goes about the great Balkan plate, in Croatian (formerly Yugoslavian) restaurants served in Germany. This involves primarily masses of meat …
Hamburg pan fish – Hamburger Pannfisch
↓Deutsch Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish …