↓Deutsch Grilled pork knuckle The pork knuckle is also a traditional Oktoberfest dish. It is grilled like the ‚Wiesnhendl‘ on upright heaters on long skewers. The knuckle is perfect through…[...]
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↓Deutsch Now politically correct paprika cutlet (Paprikaschnitzel, although that is actually an own recipe) is one of the most famous German cutlet recipes next to the hunter cutlet (Jägerschnitzel) and…[...]
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↓Deutsch In and of itself, the recipe is a contradiction in itself. Shashlik is meat skewers at all. Now I have already removed the meat and vegetables from the skewers…[...]
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↓Deutsch The recipe is as Chinese as chop suey, rather than not at all. It is simply inspired by the many pseudo-Chinese dishes here in Germany/Europe. 2 servings Ingredients: 450…[...]
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↓Deutsch In Germany, onion meat is cooked meat that is then cooled and cut into thin slices and marinated with a vinaigrette. This is usually pork from various cuts, but…[...]
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↓Deutsch A lovely combination of a very tasty fish fillet fried on the skin with sweet potato, rounded off with a cream sauce with Noilly Prat. Once again a completely…[...]
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↓Deutsch This is the Indonesian original and not the Thai copied stuff. The sauce contains neither soy sauce nor fish sauce. The idea comes from Sri Owen's cookbook, THE HOME…[...]
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↓Deutsch The tartar or beefsteak ala tartare was already mentioned in the practical cookbook by Henriette Davidis in 1845. Also in her recipe she wrote that not all ingredients need…[...]
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E: These days there was a report on TV about a young lady from Georgia who had opened a restaurant in Düsseldorf serving her local dishes. That naturally caught my…[...]
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On Friday and Saturday, my sweetheart surprisingly got two days off before the weekend. We spontaneously used Friday to finally pay a visit to the local zoo after living in…[...]
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