[caption id="attachment_10402" align="alignnone" width="1200"] FYI, the red dots aren't eyes; they're the tail. The head and whatever else is on the left side of the picture.Zur Information, die roten Punkte…[...]
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↓Deutsch One of the best-known products of Swabian cuisine is Maultaschen. The name probably originates from the Maulbronn Monastery. Another name for these dumplings is "Herrgottsbescheißer" (God impostor), because the…[...]
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↓Deutsch The Italian classic pesto is usually made with basil. The taste never was my case, so I was pleased to hear the ideas of the same recipe with wild…[...]
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↓Deutsch The Japanese discovered the schnitzel for themselves, albeit shortly after the war and presumably through German-Americans, possibly also through German contacts during the war. The standard version is tonkatsu,…[...]
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↓Deutsch I got the idea from a Facebook post: wild boar meatballs with creamy mushroom sauce, creamed savoy cabbage, and spaetzle by Harald Mahr. I made wild boar meatballs with…[...]
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↓Deutsch That was another bad buy, I wanted meat for Vindaloo. I haven't cooked in ages, and I had something with lamb in the back of my mind. But no,…[...]
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[caption id="attachment_10317" align="alignnone" width="1200"] Vindaloo from pork belly.Vindaloo aus Schweinebauch.[/caption] ↓Deutsch Indian food, if you can talk about at all so many regions, is something that is rarely ours. Personally, I really…[...]
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[caption id="attachment_9972" align="alignnone" width="1200"] Spaghetti[/caption] ↓Deutsch As the saying goes, the pasta is not waiting for the sauce but the sauce is waiting for the pasta. Which is not easy…[...]
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This text is only available in German. Durch Mund zu Mund Propaganda sind wir auf einen kleinen, schnuckeligen Käseladen in Pleidelsheim, einem Nachbarort aufmerksam gemacht worden. Den haben wir heute…[...]
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↓Deutsch The chicken paprikash comes probably from the Hungarian Pannonia and was originally cooked with a hen only. The recipe is in the North American region well known by…[...]
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