[caption id="attachment_11142" align="alignnone" width="1200"] Cordon bleu with cooked ham.Cordon bleu mit Kochschinken.[/caption] ↓Deutsch The cordon bleu is said to be a Swiss invention. The idea cannot be dismissed out of…[...]
Read Full Recipe
↓Deutsch In the recipe, I used the Italian version of the dish, also known as Trippa alla Milanese. The Busecca ticinese comes with a full bouquet garnie (carrots, celeriac, leek)…[...]
Read Full Recipe
↓Deutsch This is a successful melange from the kitchens of Sweden, Switzerland and Germany. The gravad lax comes from Sweden, the Roesti from Switzerland and using salmon trout, a freshwater…[...]
Read Full Recipe
↓Deutsch There are two versions of this recipe, with and without additional potatoes. Of course, both factions insist on cooking the original recipe. The origin is, as usual, in the…[...]
Read Full Recipe
↓Deutsch A simple roast beef that is at home in northern Italy and Ticino. The preparation is very reminiscent of the Beouf bourgignon. 2 servings Ingredients: 500 g roast beef…[...]
Read Full Recipe