↓Deutsch „Möhrendurcheinander“ is a typical German-Westphalian stew. The basis is always a good broth, carrots, meat and potatoes. The meat is at its simplest way …
Suppen und Eintöpfe
Rutabaga stew – Steckrübeneintopf
↓Deutsch Rutabaga unfortunately have a bad reputation in Germany, which still stems from the notorious rutabaga winter 1916/1917 in Germany during the First World War. …
Chicken stew – Hühnereintopf
↓Deutsch It goes again to the autumn and autumn is known as stew time. What we had long ago, was a chicken soup or stew. …
Cauliflower cream soup – Blumenkohlcremesuppe
↓Deutsch This cauliflower soup is also a way of using up leftovers. 2 1/4 l bags of beef broth came out of the freezer, half …
Fake slaughter soup – Falsche Metzelsuppe/Wurstsuppe
↓Deutsch The Metzelsuppe is a waste product in the production of sausages at a home slaughtering and now it is unfortunately often simply spilled away …
Frankfurt Lentil Soup – Frankfurter Linsensuppe
↓Deutsch Saturday was formerly the day of the stew. That was in the summer ‚Quer durch den Garten‘, a vegetable soup, and potato soup and …
Zucchini soup – Zucchinisuppe
↓Deutsch I developed this recipe about 20 years ago, when my mother-in-law was practically bombarding us with zucchini every summer. I actually don’t like zucchini; …
Potato soup – Kartoffelsuppe
↓Deutsch A new recipe for an old idea. Potato soup is probably as old as there are potatoes in Germany. At first it was an …
Beef soup pot – Rindersuppentopf
↓Deutsch This is an example of countless recipes that are typical for the cold season in Germany. This has less to do with the Sunday …
Quick chicken soup – Schnelle Hühnersuppe
↓Deutsch To quickly make chicken soup, you can sometimes resort to chicken parts in a pinch. Unfortunately, the broth isn’t as rich as one made …