Silesian mushroom ragout – Schlesisches Pilzragout
↓Deutsch
Basil is more located in the Italian than in the German cuisine, but in very old mushroom dishes it is very well used in German recipes. This recipe is from the German Silesians, which were expelled to 99% after WW2. Now this land is Polish but the refugees had their recipes in their baggage.
I suspect that the dish was originally made with roast cuts, but try to get something like this without pre-ordering and possibly weeks of...