↓Deutsch
Kale is considered here in Germany as a German specialty. In fact, it is more widespread than is generally believed here. It is the closest relative of the cultivated wild cabbage and is known since the 3rd century BC in Greece. Many European nations introduced it already at early days of colonization in America. 2014 there was a real culinary hype in the US on kale.
To get back to Germany, kale is a specialty in Lower Saxony,...
↓Deutsch
Originally pan fish was once a leftover dish, tuning up boiled or fried fish with fried potatoes and a mustard sauce. Unfortunately, the fish was not just treated gently.
Meanwhile, it became a specialty in Hamburg that has found its place on better restaurants.
Actually, all the ingredients are gradually being cooked in a pan. I cook the fish and the mustard sauce separately and add all components together at the end. This has the...
↓Deutsch
On the German North Sea coast, from the Dutch to the Danish border, there is a whole range of recipes for North Sea shrimp salad. Unfortunately, many ready-made salads from the deli shelves have an unpleasant aftertaste, either too sweet or with flavors that cover up the delicate taste of the North Sea shrimp. Many manufacturers also use cheap deep-sea shrimp instead of real North Sea shrimp, according to the motto, nobody will...