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This is a very simple recipe for mussels. Root vegetables and onions are cooked in white wine, add mussels, ready.
The dish is very popular in Germany in the Rhineland from Cologne to Aachen, partly also in the Ruhr area. The main ingredients mussels from the Rhine delta and wine from the Middle Rhine were already available through the shipping industry in ancient times.
Traditionally the dish is served with black bread and butter,...
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My sweetheart was longing for her home in the Ruhr region again. She's actually from Oberhausen, but her sister lives in Essen, which is right next door. On top of that, it was my sister-in-law's birthday, and we had the opportunity to see many of our (in-laws) relatives again.
On Monday, after countless construction sites, slow-moving traffic, traffic jams, and a complete closure of the A3, we finally arrived after more than six...
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The title is an idiom. I really don’t know how to translate it in English. The profane version is sky and soil but I think, heaven and earth are the better words. Heaven is the apple from his tree and the potato is from the earth. The fried black pudding is an optional component of this dish.
In it’s simplest form this is mashed potatoes with applesauce. My idea of this dish is a little complexer. The mashed potatoes stay as is,...
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The original recipe comes from my sweetheart. She always bought three beef roulades. Two get stuffed, one divided, breaded and fried like a cutlet Milanese.
For years it has bothered me, that they were always awfully chewy, but with a well-matured beef of the topside it is a real pleasure and has nothing to do with the meat, which is sold in a normal supermarket. 2 servings for a starter (a full meal should be the double amount)...